Premium, intimate cooking classes with a rotation of different types of cuisine with well-established chefs. Large open space with top-of-the line culinary equipment, and ingredients sourced from local areas. Make reservations at least a month in advance, and if you can’t make their cooking class, check out their oyster experience.
Area: Fort
Baker, Sausalito (amazing area) Class Types:
Sushi, Southern, Italian, Mexican, & More Price: ~$150/person Duration:
~3 hours Capacity:
Max 16 people & 8 people for the Chef's Counter series
